This Chilled Cucumber Melon Soup is great for hot summer days or for those who have trouble with chewing! Here’s the recipe to help with your caregiver duties:
Duration: 8 minutes | Prep time: 8 minutes | Makes 2 ½ cup servings
2 cups chopped honeydew melon
1 cup chopped English cucumber
1 lime, zest and juice
6 leaves mint plus more for garnish
1 tablespoon sugar substitute, such as Splenda
1/2 cup finely diced cantaloupe melon, for garnish
Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Refrigerate for 1 hour or until well chilled. To serve, garnish with cantaloupe and additional mint leaves.
What are some recipes you like to make during the summer?
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